Hahaha…I love Friends. What about you? It’s probably one of my very favorite shows—it’s so quotable!
We took a few short cuts with pre-cut (frozen) butternut squash and pre-made dough from Whole Foods (which Jen so generously picked up). Have you ever tried to cut up a b-nut squash? Let me just tell you, it is a bitch to do.
Jen rolled out the dough with some cornmeal on the bottom, and we pre-baked it a little bit before going to town. Instead of blobbing the ricotta, she spread it out over the length of the dough.
Another shortcut: Jen caramelized the onions instead of roasting them before we got to her place. Look at that gorgeous color!
There were green beans with dill on the side:
A lovely before shot:
Verdict: Yummy! We sprinkled basil and thyme over the ricotta, and tossed some minced garlic in the mix as well. I think that this would have been uh-maz-ing with a swirl or two of pesto. Jen mentioned that could probably add a little chopped spinach, too.
What’s your favorite unconventional pizza recipe? I make a mean Mexican pizza that I’ll have to post soon
***Note: I entered Carly’s Great Blogger Pumpkin Carving Contest! I was going to say you should, too…but it looks like today is the last day 😦 That’s what I get for entering/getting on the bandwagon so late! Check out her blog and some of the other pumpkin entries in the comments.