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we can’t keep meating like this.

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So as you know, I’m gradually dipping my toes back in the meat-flavored water after a short hiatus during the season of Lent. One my first meat-centric recipes back on the wagon was this delicious turkey-spinach-feta turkey burgers. Jonathan and I decided to take the leftovers and recreate one of our favorite restaurant dishes at home: chile rellenos.

We started out by roasting the Poblano peppers on the grill, along with ears of corn and skewered veggies.

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To roast the peppers, we blackened them on the grill, then put them in a bowl and covered them with plastic wrap and let them sweat it out a while.

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(Emily would be so proud!) Then we just peeled off the skin. Easy peasy ;) Or easy pepper-y.

While these guys hung out on the grill, we cooked the ground turkey in a pan with some leftover mushrooms and taco seasoning. (No pictures…it’s just boring ol’ meat.)

The next step was a little more involved, but not necessarily complicated. We rolled the peeled peppers around in some flavor to get them ready for the “batter.”

DSC09438 For the batter, I whipped one egg white (into a frenzy, of course), then folded in the yolk.

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Then I dipped the floured and stuffed peppers in the mix, and from there, it was a trip to a nice, hot olive oil bath.

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Look how crispy! Just like the pros.

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With a side of homemade guac and some chips, it was the perfect Mexican feast. Not too shabby for my first try, if I do say so myself.

who wants man meat?

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Then my man meat he shall have.

Name that show! Or…click on that link, and then giggle, and remember the name of that show!

Can I just say thanks for the awesome, well thought-out responses yesterday?? Vegetarianism is a super hot topic these days. I’m glad to have people with whom I can have a good conversation about it all. Something Jaclyn said about “losing the identity” really resonated with me, and I’ll touch more on that soon.

So, as I mentioned yesterday, I haven’t really been eating meat since Lent ended. I mean, I’ve dabbled, but I haven’t really jumped back aboard the meat train, so to speak.

Last week, Jonathan and I decided to have a low-key, cook-at-home evening. I wasn’t sure what I was in the mood for, but then it just came to me: burgers. I saw a recipe on someone’s blog earlier (I can’t remember whose, I think maybe Rachel?) this year for burgers with feta and spinach. The thought invaded my brain and wouldn’t let go.

Burgers it was!

We decided to go with lean turkey, spinach, feta, mushrooms and onions, and oven fries with olive oil and dill.

It was fairly simple. I chopped up the mushrooms and sauteed them in a skillet for minute or two, then mixed them in with the meat along with ripped up spinach and about half a cup of feta cheese, maybe a little less. We pattied them out and cooked them on the grill while the potatoes roasted in the oven.

DSC09376 Perfection! I had mine on half a whole wheat bun with a generous pile of ketchup.DSC09377

Closer…

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Closer…

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In your face!

These burgers were perfectly juicy and the flavors all mixed together very well. I added a little feta to the top of my hot burger. I think next time I might add some garlic into the mix. Other than that, they were amazing. Pretty delicious for my first main meat meal back on the wagon. Will it last?? Time will tell…

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